Probiotic Yogurt

Restores microflora. Normalizes the digestive process. Contains 17 species of bacteria. A new generation probiotic. Contains the highest concentrations of human-friendly beneficial bacteria. Probiotic Yogurt is an advanced preparation for the microflora recovery, both in the form of a fermented milk drink and in its pure form.

Ingredients
Bifidobacterium lactis (2 strains), Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium infantis, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus lactis, Lactobacillus bulgaricus, Lactobacillus gasseri, Lactobacillus brevis, Lactobacillus salivarius, Lactobacillus paracasei, Lactobacillus plantarum, Streptococcus thermophilus, Propionibacterium freudenreichii

Suggested Use
PREPARATION It is very easy to prepare a homemade yogurt. You will need milk, the VIVO starter culture, an ordinary pot and a large towel. Although the fermentation process can last for 8 hours, it takes 10-15 minutes to prepare yogurt. Add the VIVO starter culture into warm milk (40°C, slightly warmer than the human body). Thoroughly wrap the pot in a large towel to keep the mixture warm. Leave it for 12-20 hours in a warm place to ripen. When the product thickens, cool it in the refrigerator and your yoghurt is ready! It is even quicker and more convenient to prepare yogurts in a yogurt maker or multi-cooker that has “Yogurt” or “40°C” modes. STORAGE CONDITIONS AND SHELF LIFE In the refrigerator (at +2 - + 6°C) for 12 months. Long-term studies have shown the high stability of starter cultures to variations in temperature during storage and transportation.