Product may not be exactly as pictured.
Description
Did you know Sheep milk is (when compared to cow or goat): Easier to digest, Higher in protein, fat, calcium, phosphorus. Potassium, and magnesium? Lactose intolerant? Try sheep milk products! This is non homogenized, pasteurized at the lowest possible temperature to meet regulations, and free from thickening/binding agents, or added "gums". Please not that this rich yogurt means that the cream and whey will separate naturally.
Ingredients
Ingredients: Pasteurized sheep milk, Cultures.
Suggested Use
Uses: Sheep milk yogurt is best enjoyed as you would any other yogurt. Have it plain, or mix it with some fruit or granola clusters, or add it into your favourite dip recipes. Keep refrigerated.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Unavailable
|
| Avenue |
Unavailable
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.