Description
This Swiss cheese offers the perfect balance of salty and sweet with the unique taste (and holes!) that result from propionic acid fermentation. Its slightly tangy flavour at the start will take your taste buds on a trip to Switzerland that ends with a delicately sweet, fruity finish. This soft yet solid cheese is famous for its typical hazelnut-sized holes.
Ingredients
Organic unpasteurized partially skimmed milk, salt, microbial enzyme, bacterial culture.
M.F: 27% Moisture: 40%.
Suggested Use
Keep refrigerated.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.