Product may not be exactly as pictured.
Description
Origins of kefir may be 4000 years old but it’s still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
Each 18 g box makes 6 liters of fresh yogurt
Ingredients
Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin.
Contains: Milk
This product is manufactured in a facility that manipulates products containing soy and milk.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.