Product may not be exactly as pictured.
Description
Crunchiness is guaranteed with Finn Crisp Multigrain, the baked round crispbread that’s made with wholegrains.
A crispy blend of rye, wheat, oat and barley, topped with a sprinkling of yummy sesame seeds and oat flakes.
They’re high in fibre, super tasty and nutritious, and are the perfect alternatives to sandwiches. Just add your favourite toppings and crunch away!
Ingredients:
Wholegrain rye flour, wheat flour, water, wholegrain oat flour, wholegrain barley flour, millet, salt, yeast.
May contain traces of sesame seeds.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.