Teriyaki Sesame Ginger Sauce

Out with the old, in with the new! Introducing: our brand new line of soy-free seasoning sauces. A new addition to the Naked Coconuts family, our raw, organic, non-GMO, soy-free, gluten-free substitute is here to stay. Our soy-free teriyaki sauces are salty and rich in flavour with 65% less sodium than traditional sauces and have no coconut taste. Also known as coconut aminos, our soy-free base is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt. Our Sesame Ginger flavour combines the warmth of toasted sesame and the freshness of ginger to create the ultimate crowd-pleaser! Note: Our coconut aminos/soy-free seasoning sauce is made in small, micro, hand-made batches so there will be a slight variation in colour and flavour batch to batch. The alive and wild product may fizz during delivery and leak slightly onto label. It has a mind of its own that we can’t control!

Ingredients
Cocominos* (Fermented Coconut Sap, Sea Salt), Water, Apple Cider Vinegar*, Toasted Sesame Oil*, Coconut Sugar*, Tapioca Flour*, Toasted Sesame Seeds*, Chili Flakes, Ginger*, Garlic*, Xanthan Gum. *organic

Suggested Use
Use this as you would a traditional teriyaki sauce, but with the added benefit of 65% less sodium! No Coconut Taste