Dumet's Hojiblanca is firm, crunchy variety of olive with high oil content. Outstandingly suitable for processing (pitted, stuffed, in slices).
Hojiblanca olives aren't pasteurized and contain no preservatives or artificial additives. They come in a resealable bag to preserve all the freshness and help the olives stay great as long as possible.
Olives, sea salt, plant oil, acidulants: citric acid, lactic acid.