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Description
Hojiblancas make lovely table olives, with a taste balanced between sweet and salty, and finishes without a bitter aftertaste. These olives are perfect for a tapas plate alongside hard cheeses, cured meats, chickpeas, and small bread rounds. Hojiblanca olives hail from Andalucia, the world's largest olive-growing region. Although the name "hojiblanca" may suggest a light olive, it refers to the olive trees' leaves, which look silvery in the sunlight. These black hojiblanca olives are green olives whose colour change is due to oxidation during the curing process, but they still taste similar to the green, unoxidized olives.
Ingredients
Olives, sea salt, plant oil, stabiliser E579.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
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| Vaughan |
Available
|
| Avenue |
Available
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| Newmarket |
Available
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For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.