Description
Black Gaeta Olives are small, purplish-brown, olives from Lazio, Italy are left to ripen on trees long after other varieties have been harvested. They have a soft, tender flesh and a tart, citrusy taste. Gaetas are highly coveted by Italian chefs and used in many dishes. They are also delicious just served out of bowl for snacking.
Ingredients
Olives*, water, sea salt, ascorbic acid (antioxidant), citric acid (acidity corrector). *organic.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Unavailable
|
Vaughan |
Available
|
Avenue |
Unavailable
|
Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.