Pei Pa Koa Herbal Syrup

Nin Jiom Pei Pa Koa Herbal Syrup - known popularly in Chinese as "PEI PA KOA" was originated by Nin Jion of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of "Traditional Chinese Medicine".

Medicinal Ingredients

Honey.................................................................................................................271mg
Tendrilleaf Fritillary Bulb (Fritillaria cirrhosa, Bulb)............................0.015mL(4:1, QCE 60mg)
Liquorice Root (Glycyrrhiza glabra, Root, Rhizome).........................0.113mL(1:2.055, QCE 55mg)
Loquat Leaf (Eriobotrya japonica, Leaf).................................................0.113mL(1:8.071, QCE 14mg)
Pummelo Peel (Citrus maxima, Fruit Peel Outer)...............................0.113mL(1:14.125, QCE 8mg)
Thinleaf Milkwort Root (Polygala tenuifolia, Root)...........................0.113mL(1:14.125, QCE 8mg)
Platycodon Root (Platycodon grandiflorus, Root)............................0.113mL(1:22.6, QCE 5mg)
Fourleaf Ladybell Root (Adenophora triphylla, Root)......................0.113mL(1:56.5, QCE 2mg)
Indian Bread (Wolfiporia extensa, Sclerotium)...................................0.113mL(1:56.5, QCE 2mg)
Prepared Pinellia Tuber (Pinellia ternata, Rhizome).........................0.113mL(1:56.5, QCE 2mg)
Snakegourd Seed (Trichosanthes kirilowii, Seed)..............................0.113mL(1:56.5, QCE 2mg)
Fresh Ginger Rhizome (Zingiber officinale, Rhizome).....................0.113mL(1:56.5, QCE 2mg)
Chinese Magnoliavine Fruit (Schisandra chinensis, Fruit)..............0.113mL(1:322.857, QCE 0.35mg)
I-menthol (Mentha haplocalyx, Steam and Leaf)..............................2.5mg

Non-Medicinal Ingredients

Sucrose, purified water, maltose, caramel, flavour

Suggested Use

Adults and children over 12: 1 tablespoonful (15mL) to be taken 3 times a day