Organic Gluten Free Dandelion Dark Roast

Description Caffeine Free Acid Free Better Than Decaf, It's Nocaf! Certified Gluten Free by the Gluten Intolerance Group of North America USDA Organic Deep Roasted Body from Chicory, Dandelion & Ramon All Purpose Grind Kosher Parve Certified Organic by QAI There's no milk in soy milk and no coffee in herbal coffee! Enjoy Teeccino's deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Discover why Teeccino fans describe it as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with dandelion, the renowned detox herb, and Spanish carob, famed for its chocolaty flavor. Enriched with ramon seeds, a traditional Mayan roasted beverage, a cup of Teeccino brims with many health benefits: 100% naturally caffeine free - better than decaf. Acid free - helps restore alkaline balance. Natural energy boost - from nutrients, not stimulants. Heart-healthy potassium - for optimal performance and hydration. Inulin - A prebiotic soluble fiber that feeds your gut flora to improve digestion, elimination, and support the immune system! Enjoy Teecino Many Ways Blend with coffee to reduce caffeine & acidity. For an energy / pick up and low-calorie snack. Delicious dessert beverages that won't interfere with sleep. Nutritious drink for kids too!

Ingredients

Organic carob, organic chicory, organic dandelion root, organic ramon seeds, natural coffee flavor. Processed on machinery that also processes almonds.

Suggested Use

Brew and Serve Just Like Coffee! Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference. Drip Coffee Maker - Use 1 rounded Tbsp per 2 cups of water. Filter Cone - Use 1 rounded Tbsp per 10 oz. water. Permanent filters work best and save trees! French Press - Add 1-2 Tbsp. to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes. Espresso Machine - Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions. Iced Teeccino - Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste. Kick the Caffeine Habit in 2 Weeks! Begin brewing with 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine free!