Organic Scottish Oatmeal

Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the oat kernel between two large millstones. Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Toddy, Bob's Red Mill® organic Scottish oatmeal is produced in the same old-fashioned way and contains all the health- giving nutrients of the best quality oats from which it was ground-the germ, the oil and the fiber.

Ingredients
Organic Whole Grain Oats. 

Suggested Use
Directions Store in a cool, dry place. Stovetop instructions: Bring 3 cups water and 1/4 tsp salt to a boil. Slowly stir in 1 cup Scottish oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes. Makes 4 hearty servings. Microwave instructions: Combine 1/4 cup Scottish oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving. Slow cooker instructions: Combine 3 cups water, 1 cup Scottish oatmeal and 1/4 tsp salt in the slow cooker. Stir well. Cook oats on low for 2 hours. Makes 4 servings.