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Description
This cereal is obtained by exposing quinoa grains to a very high temperature in a pressure oven, causing them to pop! Puffed quinoa can be enjoyed with some milk for a quick breakfast, added to yogurt, used in homemade cereal bars and even in salads for a special crunchy and nutritious touch.
Ingredients
Certified organic quinoa
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00009689900009