Description
Stonemill® Bakehouse San Francisco Style Sourdough Bread brings the classic tangy sourdough flavour from the City by the Bay to your kitchen table. This soft and slightly chewy bread is naturally fermented and baked to perfection in our stone oven to provide the richest flavour and satisfying artisanal texture. It’s made with quality non-GMO ingredients and no artificial colours, flavours or preservatives for an authentic taste you can enjoy toasted for breakfast, as a sturdy sandwich base for lunch or dinner, or buttered as a side with soups and chilis
Ingredients
Enriched wheat flour, Water, Yeast*, Fermented wheat flour, Wheat semolina, Wheat gluten*, Olive oil, Sea salt, Cultured wheat flour, Vinegar, Cultured dextrose. *Order may change.
May contain: Soybean, Tree nuts.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.