Description
Thanks to a natural pasteurization process, this organic flaxseed bread has a long shelf life prior to opening. Made with whole rye kernels and organic flax, this cholesterol-free bread makes a fine addition to a healthy breakfast. High thiamin and iron levels give the bread a nutritional value superior to standard enriched wheat products, and rye’s relatively low gluten levels allow some gluten-sensitive individuals to enjoy this bread. Whole rye and rye flour are also highly nutritious, containing fiber and manganese levels exceeding other grains.
Ingredients
Organic whole kernel rye, water, organic flax seed, sea salt, yeast. May contain traces of milk and tree nuts. NO PRESERVATIVES. WHEAT FREE.
Suggested Use
Directions Keep cool and dry after opening. Once opened store in refrigerator and consume in 4-5 days. Unopened expiration date: see printed date.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.