Gluten Free Spinach Wraps

Like their regular wraps, Toufayan Gluten Free Wraps use only top quality, wholesome ingredients. They are naturally cholesterol free and trans fat free. True to the original traditions, we hearth bake each wrap to perfection so they are convenient and versatile. They are moist, delicious and nutritious, Toufayan Gluten Free Wraps are great for breakfast, lunch or afternoon snacking.

Ingredients

Water, tapioca starch, rice flour, soybean flour, soybean oil, dextrose, potato starch, yeast, chia flour, contains 2% or less of: xanthan gum, salt, rice starch, corn dextrin, vegetable puree and extracts (garlic, cilantro, basil, parsley, spinach), yeast extract, natural flavor, yellow 5, yellow 6, blue 1, red 40, polyglycerol esters of fatty acids, mono- and diglycerides, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), fumaric acid. Contains: Soy

Suggested Use
Refrigerate or freeze wraps until ready to use. Try heating your wraps before use, it will make them more pliable. Place wraps on a microwave-safe plate with slightly damp paper towels between each one and cook on high for about 30 seconds to one minute (or until warm throughout).