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Gluten-Free
Description
Aidan's Gluten Free Pitas are a great, multi-functional flatbread that can be used for pizza, wraps, pita pockets, quesadillas, and more. They perform best whem warm as it makes the pitas more flexible. Simply microwave for 20-30 seconds before use.
Ingredients
Water, potato starch, rice flour, tapioca flour, organic white corn flour, milled golden flaxseed, xanthan gum, chick pea flour, canola oil, organic apple cider vinegar, vegetable glycerin, baking powder, potato flour, salt, grape juice, rice syrup, carrot fibre.
Suggested Use
When sealed, pitas can be kept for 4 days, but to maintain freshness for longer, freezing is required. Microwave to defrost as needed. We do not recommend defrosting on the counter. Please do not refrigerate.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.