Product may not be exactly as pictured.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.
Gluten-Free
Description
This Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!
Ingredients
Water, rice starch, sourdough (rice flour, water), corn starch, agave syrup, psyllium seed husks, buckwheat flour, sunflower oil, modified cellulose, soy protein, flax seeds, yeast, apple fiber, millet flour, apple juice concentrate, sunflower seeds, sugar, quinoa flour, salt, corn flour, honey, guar gum
Contains: Soy
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.