In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.
Description
Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!
Ingredients
water , rice starch , sourdough (water, rice flour) , corn starch, sunflower oil , soy protein , modified cellulose , psyllium seed husks (vegetable fiber) , guar gum , millet flour , yeast , sugar , quinoa flour , salt , citrus fibre , honey , calcium citrate , niacin , iron , thiamine , riboflavine . Contains: Soy .
Suggested Use
Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.