Description
The bakers at Carbonaut are on a mission: to go where no Gluten Free bread has gone before. The burnished golden crust. The network of airy pockets that gives each slice the ability to stand up to gravity. You're wondering how on earth this is even possible. Toast it. Taste it. Be blown away. Is baking the perfect gluten free carb conscious bread actually rocket science? Maybe not. But until now, it's been one of the great mysteries of the universe.
Ingredients
Resistant tapioca and/or resistant potato starch, water, raisins, high oleic sunflower oil, inulin, psyllium, pea protein and/or fava bean protein, yeast, modified cellulose, native cornstarch, rice bran, xanthan gum, salt, cinnamon, natural flavour.
In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.