Description
Wholesome chia and supergrains make this naturally fermented, high-fibre bread a welcome, hearty addition to the Stonemill® Bakehouse family.
Ingredients
Water, Stone ground whole wheat flour, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Whole and ground brown flax seeds, Enriched wheat flour, Chia seeds, Wheat gluten*, Whole spelt flour, Wheat flakes, Yeast*, Whole golden flax seeds, Sugars (raisin juice concentrate), Organic khorasan wheat flour, Quinoa flour, Barley flakes, Millet, Sea salt, Apple cider vinegar, Cultured wheat starch/flour, Malted barley flour, Citric acid, Vinegar, Cultured dextrose. *Order may change.
Suggested Use
Storage for optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.