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Description
Amaranth flour can be used for waffles, pancakes, cookies or muffins.
Instructions: Substitute 1 part amaranth flour with 3 parts whole wheat flour or other grain flours. Do no use in recipes that require baking yeast.
Shelf Life: 6 months in freezer; avoid exposure to sunlight
Product of Canada Certified organic by QAI
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00000000003272