Product may not be exactly as pictured.
Description
This is a pure emulsifier and thickener is very popular among people with gluten allergies. An advantage of guar gum is that it thickens without the application of heat. It is derived from the ground endosperm of the guar plant. The guar plant is mainly grown in India and Pakistan. The seeds are extracted from the pod of the plant and then ground into guar gum.
Substitutes: xanthan gum (Substitute an equal amount of xanthan gum for guar gum. Xanthan gum is more expensive, but interchangeable with guar gum. It has 5-8x the thickening power of starch.
Shelf life: 6-9 months.
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.