Product may not be exactly as pictured.
Gluten-Free
Description
Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of recipes. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.
Whole oat flour is a great source of soluble fibre (beta glucans) and plant protein. It’s great for using as a thickener for gravies, stews and soups but is also a great addition for added nutrients to baked goodies like muffins, breads, cookies, beverages and more.
Ingredients
Organic Gluten Free Oats
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.