In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.
Description
The ultimate crumb, perfect for coating meats, fish & veggies. Fry them up and they stay crispy the next day too.
Ingredients
Water, Pea Starch, Tapioca Starch, White Rice Flour, Whole Eggs, Cane Sugar, Inulin, Canola Oil*, Cellulose Powder, Pea Fibre, Mono Calcium Phosphate, Salt, Sodium Bicarbonate, Cream of Tartar *Not a product of genetic engineering
Suggested Use
This product contains no preservatives. Store in a sealed container in a cool, dry place. Bread Crumb Coating Preparation tips: Kinnikinnick Panko crumbs are unseasoned so you can add whatever flavors & seasonings you like. Add your favorites like salt & pepper, parmesan cheese or garlic, parsley & oregano to the crumbs prior to applying to the chicken. When coating chicken for best results, flatten chicken to uniform thickness using a mallet, brush with olive oil then coat with Panko Style Bread Crumbs. Always check that your chicken is at 165°F (73°C) internal temperature before serving. Pan-Fry Instructions: • Preheat 4 tbsp olive oil in a frying pan over medium heat. • Cook chicken 4-5 minutes per side until golden brown and cooked thoroughly. Bake Instructions: • Preheat oven to 400°F (180°C). • For chicken breasts, bake for 30-35 minutes, adding 10-15 minutes if bone is in. • For chicken finger and nuggets bake for 15-20 minutes. • Flip at half way point for crispier coating.