Gluten Free Cassava Flour

Cassava Flour - A grain-free and gluten-free baking staple! Made from the root of the cassava plant, this flour has a neutral flavour and a fine light texture that creates moist and fluffy baked goods without changing the flavour or texture! Paleo-friendly and nut-free, you can use this cassava flour to replace breadcrumbs and create all sorts of Whole30 Friendly baked goods like tortillas, brownies and flatbread. Vegan and AIP-friendly, you'll always want to have cassava flour in your pantry!