Product may not be exactly as pictured.
Description
Ditch cornstarch and switch for its healthy alternative, Arrowroot starch/flour! Made from the roots of the arrowroot plant, this starch is easily digested, gluten-free, and a 1:1 substitute for cornstarch. Great for those looking to have a corn-free diet, arrowroot starch/flour is corn-free and works just like cornstarch! It is excellent for thickening sauces, soups, and puddings and also works as a vegan egg replacement in recipes, and as a grain-free baking powder substitute. Arrowroot starch/flour is also popular for gluten-free baked goods as it can act like gluten and creates light and airy goods. Don't miss out on delicious goods, get your arrowroot starch/flour today!
Ingredients
Arrowroot starch
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.