Organic Rolled Oats Porridge

Use Suitable for when starting to wean as part of a mixed diet, from 6 months at the earliest.

Ingredients

Wholegrain oat flour*, vitamin B1 (required by EU law) *from biodynamic farming (Demeter quality)

Suggested Use

Possible preparation from 4 months: Preparation with baby formula: Prepare 170 ml of infant formula of your choice (taking into account the relevant instructions). Give prepared formula into a bowl and stir 18 g Organic Baby Porridge Rolled Oats (about 3-6 tablespoons) in. Allow to soak and to cool down to serving temperature (about 37°C) - done. Half milk cereal: Boil 100 ml whole milk and 100 ml water and allow to cool down to about 50°C. Give both in a plate and stirr 25 g of Organic Baby Porridge Rolled Oats (about 5 tablespoons) in. Allow to soak and cool down to serving temperature (about 37°C) - done. Preparation with mother's milk: Stirr 25 g Organic Baby Porridge Rolled Oats (ca. 5 tbs.) in 130 ml warm mother's milk - done. Warning: to preserve valuable nutrients please do not heat mother's milk to more than 40°C. Milk-free porridge: Boil 200 ml of water and allow to cool down to about 50°C. Add 25 g Holle Organic Baby Porridge Rolled Oats (about 5 tablespoons) and mix with 1 teaspoon of Organic Baby Complementary Foodoil until the desired consistency is reached - done. Milk-free cereal with fruits: Mix 20 g Organic Baby Porridge Rolled Oats (about 4 tablespoons) with 100 g of fruit or a glass of 100 g fresh pureed fruits and 1 teaspoon of Organic Baby Complementary Foodoil. Add water (boiled, 50°C) if required. Alternatively you can use 160 g warm vegetable puree and add 2 teaspoons of the oil. Follow-up milk cereal: Boil 150 ml of water and allow to cool down to about 50°C. Stirr 5 scoops Holle Organic Infant Follow-on Formula 2 and 18 g Holle Organic Baby Porridge Rolled Oats 3-4 tablespoons) in - done. From the 10th month, the preparation can also be carried out with the Holle Organic follow-on milk 3.