Tarragon

The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. Use this organic tarragon to heighten the flavour of other herbs and add a distinctive touch to sauces, salads, dressings, eggs and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry.

Safety Info: Tarragon may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae family. Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others. If you have allergies, be sure to check with your healthcare provider before taking tarragon.