Organic
100% Natural
Description
Kosher
Rye flour is a strongly flavoured flour, dark in colour. Breads made with rye flour are denser than those made with wheat, for example pumpernickel which is virtually black. Rye flour has low gluten content, but it can also be used for recipes such as pancakes and muffins.
Shelf Life: 6 months or more in freezer
Analysis (for ¼ cup):
90 calories, 2.5 grams protein, 0.5 grams fat, 20 grams carbohydrates, 1 mg sodium, 3.5 g fiber
Product of Ontario
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.