Description
A slightly sweeter taste than the brown, they take a little less time to cook although they tend to become somewhat mushy and are more suitable to soups and stews.
Instructions: Rinse 1 cup of dry beans and drain. Add lentils to 3 cups of boiling water, and simmer covered for 15-20 minutes
Analysis (1 cup uncooked): 600 calories, 44 g protein, 0 g fat, 108 g carbohydrates, 28 g fiber, 160 mg calcium, 19 mg iron, 1440 mg potassium, 60 mg sodium
Shelf life: 2-3 years. Best if consumed within the 1st year.
Product of Turkey
Certified organic by IMO
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.