Description
Other Names: Matar dal
The traditionally rich flavor we have come to crave in winter soups. This little legume is very versatile and should be in more that the soup pot.
Instructions: Rinse 1 cup of dry beans and drain. Add lentils to 2 cups of boiling water, and simmer covered for 45-50 minutes
Analysis (1 cup uncooked): 680 calories, 48 g protein, 0 g fat, 124 g carbohydrates, 28 g fiber, 80 mg calcium, 10 mg iron, 1800 mg potassium, 80 mg sodium
Shelf life: 2-3 years. Best if consumed within the 1st year.
Product of Canada
Certified organic by EcoCert
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.