Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas
Function: Adaptogenic (anti-stress)* Plant Part: Leaf
Origin: Egypt Form: Cut and Sifted
Kosher: KSA Certified
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.