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Description
Kosher, Wheat free and Gluten free
Can be used to thicken soups and make flat breads, puddings, cookies and griddle cakes. Because it lacks any form of gluten it's not suited to many types of baking. Millet flour does not have a strong flavour. For a stronger flavour, use in combination with other flours.
Instructions: Replace wheat flour 1:1
Shelf Life: 2 months in fridge; 6 months or more in freezer
Analysis (per 1/3 cup or 35g): 130 calories, 14g fat, 26g carbohydrates, 3g fibre, 4g protein, 15% iron
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.