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Description
Gluten free
A by-product of wine making. Cream of tartar is used to stabilize egg whites when making meringue or as an addition to certain frostings to produce a creamy product.
Substitutes: lemon juice (use 3x as much) OR vinegar (use 3x as much)
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00000000003074