Product may not be exactly as pictured.
Description
Wheat free
Can be used like oats or added to soups.
Instructions: Add 1 c barley flakes to 3 c boiling water, ratio of 3:1. Cook 20 min or until soft.
Analysis (per 100g): Energy kJ 1283/kCal 301, Protein 10.5g, Carbohydrate 64g, Fat 2g.
Product of the US
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.