Step into the tropics with Chimes Chai Coconut Toffees! They take real coconut milk and cook it with caramelized cane sugar to create a toasty toffee that will tango on your tongue! The recipe is a classic from Malaysia, where it’s been a local treat for generations. When you taste it, you’ll see why they still use real coconut milk instead of simply adding coconut flavoring: because there’s no substitute!
Cane Sugar, Tapioca Glucose, Coconut Milk, Natural Chai Flavor, Black Pepper, Coriander Seed, Cinnamon, and Ginger.
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