{"product_id":"rwa-beef-bacon","title":"RWA Beef Bacon","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeef Bacon: RWA Grass Fed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBacon, made with beef. We cut ours from the short plate, the same well-marbled section that gives you brisket-level richness, then cure it with a touch of brown sugar and finish it with natural smoke. The result is a deeply savoury, smoky strip with a meatier bite than traditional pork bacon and fat that renders into crisp, golden edges.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt comes from our RWA line: cattle that are grass-fed, grain-finished, and raised without antibiotics, from Canadian ranchers who meet the standards we've held since 1992.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003cbr\u003eBeef bacon has more fat to render than pork, so go low and steady. Lay strips in a cold pan, bring it to medium heat, and cook 4 to 6 minutes per side until crisp. For a hands-off batch, bake on a rack at 400°F for 15 to 20 minutes. Save the drippings; beef fat is excellent for roasting potatoes or frying eggs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing ideas\u003c\/strong\u003e\u003cbr\u003eClassic breakfast with eggs, crumbled over a wedge salad, layered into a burger or BLT, or chopped into pasta carbonara and baked beans.\u003c\/p\u003e","brand":"Beretta","offers":[{"title":"250g","offer_id":67994879295732,"sku":"00003330700460","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/0285\/2526\/files\/Grass_Fed_Beef_Bacon.jpg?v=1793364539","url":"https:\/\/canada.ambrosia.ca\/products\/rwa-beef-bacon","provider":"Ambrosia Canada","version":"1.0","type":"link"}