We've created this unique blend of nut flours and root starches to make the perfect ingredient for grain-free baking! This paleo-friendly "all-purpose" flour is the ideal choice for flatbreads, pizza crusts, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings to these basic recipes. Reasons To Love Bob's Red Mill Paleo Baking Flour Grain Free • Gluten Free 4 Simple Ingredients 10 Grams Net Carbs / Serving (Net Carbs* Total Carbohydrates - Dietary Fiber)
Almond flour, arrowroot starch, organic coconut flour, tapioca flour. Manufactured in a facility that also uses tree nuts and soy.
Directions Store in a cool, dry place. Keeps best refrigerated or frozen.