Let's Do...Organic Green Banana Flour is a fine, gluten-free flour, crafted from young, organic green bananas. Tasty and versatile, this flour imparts a smooth texture and subtle, delicious flavour to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour. No extra eggs or liquid ingredients are needed. Let's Do...Organic Green Banana Flour has many other uses. Stir it into a favourite gravy or sauce to thicken and enhance nutritional panels. Add it to your shakes and smoothies for added iron, potassium and beneficial starch.
Organic Green Banana Flour