Create a restaurant-quality Ceylon curry in under 30 minutes with 4 easy steps! Perfect for cozy dinners at home, this signature Ceylon curry kit includes a black curry paste pouch, an aromatic herb pouch and simple instructions for cooking an authentic Sri Lankan style curry in the comfort of your home.
Made with plant-based, organic and allergen-friendly ingredients for a deliciously healthy meal that's better than takeout.
Curry Paste: water, organic onion, organic coconut oil, organic coconut vinegar, organic garlic, organic ginger, organic coriander seed, organic galangal, organic coconut, organic lemongrass, organic curry leaf, organic coconut nectar, salt, organic chili pepper, organic pandan leaf, organic Malabar tamarind, organic cumin seed, organic fennel seed, organic clove, organic true cinnamon, organic cardamom, organic black pepper, organic turmeric.
Dried Herbs: organic curry leaf, organic onion, organic garlic, organic pandan leaf, organic chili pepper.
1. Heat 2 Tbsp of cooking oil on medium heat, stir in contents of curry paste and herb pouches and sauté 1 minute.
2. Add 2 to 3 cups of vegetables and protein of your choice then sauté 5 minutes
3. Add 1 can (400 mL) of Cha's Organics Premium Coconut Milk with ½ cup of water and simmer 10 minutes or until all ingredients are well cooked.
4. Season to taste with salt and your choice of sweetener then serve over rice and garnish with lime and fresh cilantro.