Cinnamon

Cinnamon extract is standardized to 8% flavonoids. Clinical studies using Cinnamon show positive effects promoting healthy glucose metabolism. Cinnamon is best kown as a spice, sprinkled on toast and lattes. Given its frequent use in sugary baked goods, many health mavens overlook cinnamon's centuries-old histroy as a healing substance. Cinnamon has anti-inflammatory properties which make them effective in protecting the heart against damage and infection, particulary in ther arteries when they end up clogged by fatty foods. Cinnamon is also regarded for its ability to fight off bad cholesterol thereby preventing heart diseases. Promotes healthy glucose metabolism Standardized Extract Vegetarian 8% Flavonoids Dietary Supplement

Medicinal Ingredients (per capsule):

Cinnamon bark (Cinnamomum cassia) ... 350 mg Cinnamon bark extract (Cinnamomum cassia) ... 150 mg Standardized to 8% flavonoids

Non-Medicinal Ingredients

Hydroxypropyl methylcellulose, magnesium stearate.

Suggested Use
Adults take one capsule three times daily. Warning If you have diabetes, consult a health care practitioner prior to use. If breastfeeding, consult a health care practitioner prior to use. Contra-Indications: Do not use if you are pregnant. Known Adverse Reactions: Hypersensitivity/allergy may occur; in which case, discontinue use.