Chickapea Pasta has turned a family favourite into a superfood! Eating a bowl of Chickapea is like...eating a bowl of smiles, sunshine and super powers! Ok, that may be pushing it, but your body and taste buds will definitely be doing a happy dance. Chickapea is made from ONLY two ingredients: organic chickpeas and lentils, which are both part of the pulse family. Cool, what the heck are pulses? Glad you asked! Pulses are the dried seed of peas, edible beans, lentils and chickpeas and are very high in protein and fibre, and low in fat. This makes them a healthy addition to any meal! The biggest question here is shells, spirals or penne? Features: •Made of purely pulses •Ready in 7 minutes •High in protein, fibre and iron
Organic chickpea flour, organic yellow lentil flour, organic red lentil flour
Cook, uncovered, in a large pot of boiling water, salted water for 5 to 9 minutes, stirring occasionally until desired tenderness is reached. Drain and serve with your favorite sauce.