Description
So delicious, they won't be able to tell the difference! Tate's Bakeshop bakes their famous chocolate chip cookies with rice flour for this gluten free treat. Send one to a favorite dessert lover on a restricted diet for a birthday, housewarming, or any reason at all.
Ingredients:
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum.
Caution
Contains: milk, eggs, soy.
Suggested Use
Cookies can be frozen by placing packages in a freezer bag and frozen for up to 3 months. Thaw cookies for one hour or eat frozen (these cookies make great ice cream sandwiches).
SKU: 00001029100207